If you are not attending the event but would still like to bid on auction items

CLICK HERE TO BID

Then click "GET STARTED" to register for bidding. Good Luck!  

Saturday, APRIL 24th

6:00pm – 10:00pm

Each year, this event is held as an evening dedicated to supporting our school community.  It is the catalyst for the Annunciation Catholic Academy Endowment Fund.

This fund was established over 25 years ago to support three vital aspects of our school community. To provide financial assistance to families in need, to support school and curricular enhancements, and to offset the overall cost of tuition.

This celebration is an outdoor event held in the beautiful Annunciation Courtyard.  The attire is Cocktail but in turn, we want all to be comfortable and have a great time so please dress according to the temperatures, and guys, you can even get away with wearing a polo or short sleeve button-up on this one! Enjoy!  If we do experience inclement weather, we do have a plan, so do not fear, the show will go on.

Below are the menu selections for the evening. There will be a variety of live-action chef-prepared food stations through the event space to encourage mingling and distancing so make sure not to miss any of them! 

MENU

BUTLER PASSED HORS D'OEUVRES

SHRIMP AND GRITS mascarpone-infused grits topped with seared Cajun shrimp, Louisiana red hot caviar, creole gravy, and fresh green onion served in a mini oval bowl.

TOMATO MOZZARELLA CAPRESE CORNET fire-roasted tomato crème fraiche in a savory cornet

CULINARY ACTION STATIONS

CHIMICHURRI FLANK STEAK STATION carved, served on garlic mashed potatoes with oak grilled asparagus, chimichurri sauce.

SPECIALTY PASTA STATION finished with freshly shaved parmesan cheese & fresh cracked pepper including CAPRESE ORECCHIETTE basil marinara & GEMELLI CHARDONNAY spring peas, mushrooms, roasted tomatoes, chardonnay cream sauce

PAN SEARED MAHI MAHI STATION served atop a lemon basil risotto, finished with a blood orange reduction with lemon gremolata.

DESSERT STATION

LUXURIES an assortment of unique desserts presented in parfait style petit cups: fresh fruit compote layered with vanilla cream, chocolate mousse, carrot cake, dulce de leche, tiramisu, key lime with crushed graham crackers, and red velvet with cream cheese icing.

PREMIUM OPEN BAR 

SCHEDULE OF EVENTS  

6:00 pm    Doors Open with PassedHORS D'OEUVRES

6:30 pm    Welcome and opening prayer, food stations open 

8:30 pm    Raffle Drawings, Live Auction

8:45 pm    Tuition Raffle Winner Announced

9:00 pm    Entertainment, fun, and spirits continue unlit 10:00 pm 

9:30 pm    Silent Auction Ends

The night of the event, if you are coming from mass feel free to park closer or walk down.  The main entrance to the event will be in the front of the school through the right-side gates.  We ask as you enter and pass-through registration, to please wear a mask.  Once you are at a table eating and drinking this will be your event space and you are free to remove your mask as you would in a restaurant.  

Before you come remember if you are feeling ill, have a fever, or have been in contact with anyone that has been diagnosed with COVID in the past 10 days, we will miss you but please stay home.  

The silent auction opens Monday so feel free to start bidding then but until then feel free to review this wonderful selection put together by the generous donation of the local community, our school families, and generous sponsors!VIEW SILENT AUCTION

Lastly thank you to our wonderful sponsors that make this event possible.